Exuma, Eleuthera, Bimini ... The names of islands of the Bahamas made me dream about ten years ago, and I never imagined going there three times in less than six years. And yet ... First a first trip on the wild island of Andros, which I must one day you hear about it, then some ...
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Venezuela, Sao Tome & Principe, Austria, Japan, Italy, Sweden and even: they are all based on chocolate at the 15th Salon du Chocolat, which was held in Paris Porte de Versailles until Sunday. The greedy than I could miss this and despite the jet lag I suffer from my back ...
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The holidays are over for most of you and the sun appears capricious. Watching the TV news last night I saw the development of a topic on the death of a girl on the island of La Reunion and I was shivering: with this need to throw hard media sensationalism all grazing the ...
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How to resist the appeal of chocolate while the windows of confectioners compete for creativity and the Easter weekend offers us all the temptations and especially the best excuse to succumb to the charms of bitter, sweet, crunch ... You, I do not know. Me, I can not! It was ...
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Tuna coconut curry, lentil puree blondes gratin shark, green papaya salad and ginger until sorbet or mango, starting with the discovery of the Seychelles are that you will exercise your taste buds: recognize the scents , flavors, natural flavors, cooking ... everything is up for Seychelles
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While it is raining in Paris and the ambience is beef bourguignon I offer a quick detour gourmet side of Mauritius, one of my favorite islands. When I was late June I had the opportunity to chat with the head of the Belle Mare Plage and he asked me what ...
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You know, I am an incorrigible glutton. And when I'm traveling to my heart to enjoy everything that is eaten in other climes than mine. Today I had a terribly busy day, and the sun is the part I have finally managed to accumulate a stock ...
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When we flew to the Anglo-Saxon regions, there is the nagging question that all self-respecting traveler curious: what will I eat good between mint sauce and fish & chips? ... If I do not had time to try anything during this short stay in Ireland, I just ...
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A rich history of population migration, a long tradition of fishermen and farmers, a reputation that attracts the attention of the biggest foodies, not me ... it was enough to interest me closer to one of my sins-cute: the local cuisine. The Office of Tourism Ireland has helped me locate the right people ...
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On tables in Indonesia, and in all restaurants, you will find a classic Asian cuisine: the nasi goreng. Fried rice with fried vegetables and a few slices of chicken, it will be embellished with various ingredients by region, with crisp shrimp in Bali, with a fried egg on the island ...
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After all these dives in the rich waters of Egypt, I suggest a quick detour gourmet, even if the dish you taste today does not deserve quite this name in our Western standards. The national dish Koshari is a very simple, frequently used in the villages and families ...
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Perhaps it is the proximity of the Exhibition of Diving, or a passion to put their heads under water in some hot water from the southern hemisphere, but my mind is focused on sharks this week . Not you?! ... But let me this morning to unveil a traditional Icelandic recipe, hoping that you do ...
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Life as a photographer in a crew may not be easy every day (actually, it is NEVER easy, but it can be fun). Must agree to follow the team every day and everywhere (ah Ua Huka cliff ...) in all circumstances (I loved the snowmobiles on ...
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Small aside today to discuss with you one of the country specifics. In Iceland, in most petrol stations, you can buy food to feed you soon. Ham Danish, Icelandic dried fish, tortillas and burgers vacuum coexist with pasta to reheat in the microwave (available locally), the ...
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Singapore ... No doubt I've already talked about his superb, elegant, clean, functional, quiet airport (even if only to accentuate the difference with shame Roissy or Orly). But I do not think you have told our call a few hours in the streets of Chinatown in July. Follow me ...
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I recently read a blog on a questionnaire sent to various chefs answering questions conventional but sometimes fun. I love responding to online surveys, I am asked my opinion (if it is a two and a half seconds), and especially when I can remember as dry and move on ....
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If I do speak more regularly gastronomy, this is not because my tastes have changed, quite the contrary, but because the opportunities were less receptive ... Usually my culinary experiences are related to our travels, but latter do not ranged in areas renowned for their art in this area ...
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After three weeks the plan nasi goreng, we landed in Bali, the island most tourists in Indonesia. Charm of rice or imperial majesty of the volcanoes, mystical temples and rich architecture for a woman one of the most motivating to go to Bali is the Balinese lifestyle and the cuisine ...
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In Indonesia, during the three weeks of filming, we discovered several islands that we have really a warm welcome. But given the shooting conditions and housing conditions (boats, boarding houses in fishing villages or camp wild in Borneo), we have not had the chance to taste ...
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Stepfamily forces, we have 3 children between us, mine saw the greatest adventure of his young life in Sydney in recent months, two young man to join us in Marseille for the school holidays, with the impatience Parisians love little crazy the Old Port and diving ...
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