If I tell you I'm so exhausted that you imagine me languishing on the sand of Mauritius, you will probably not believe me. Well it's bad I know! Unable to sit still for more than twenty minutes at a time, and especially under the sun. And then when my trip turns into marathon meet all the people I wanted to talk while enjoying the diving, I have quite a bit of trouble managing an agenda marked by the vagaries of weather and obligations those around me are so quietly transforming the guests' stay in the hotel unforgettable.

So this morning, and without going into detail for now, I chained two dives to greet some sharks and other sea creatures (I'll tell you!). Then after lunch on the go at Blues Diving with Jean-Michel and his team have organized a small photo session with a beautiful lagoon of Mauritius on the bottom (yes you see the pictures ...) and I chatted at length with the steward of the presidential villa (650 sq refinement) who gave me some secrets (do not count, I am a grave ...) before talking with the Chef Bruno Le Gac, THE master undisputed gastronomic group Constance who built a reputation for excellence throughout the Indian Ocean. , petit hâvre de paix situé sur le lac du golf de l'hôtel). And to prove it, I offer below a photo taken last night for you at the Lemongrass restaurant (before dinner at the Deer Hunter, a small haven of peace located on Lake Golf the hotel).

At 6:00 p.m. I'm dead for sleep but I still have to sort my photos to see what he would repeat tomorrow morning before my transfer to the flagship of Constance on the island, I called the Prince Maurice. Before that I have the pleasure and greed take pictures for you, for a typical Mauritian recipe with the assistance of the Chef who will give me two or three tips about art and how to use most fragrant spices of the island. Oh, and if I have time, I also tell you the massage that I bought yesterday at the spa, with products and know-how Devina, creamy Mauritius who in turn tortured and pampered my skin French with local oils.

Tomorrow afternoon I will take perhaps a nap in the sun if the weather is (knowing that I have not even opened the book I had won!). Today we benefited from better weather forecasts but announce new anti-cyclone and we enter into full moon phase, so rough seas expected. Yet I must plunge again on Saturday and Christophe and Jean-Michel promised me a very rich site and original ...

Well, I must hurry because we lined up in the Blue Penny restaurant where the menu is prepared according to the wines (and not vice versa). The challenge, since I do not drink wine (it seems that a flaw?), Will find some dishes that could surpass the hazelnut crispy spiced lamb tasted last night ... But I am sure to be here Surprise again.

You see, I run across! ... To tell you, in more detail, since my return.

Then you pity me now?! ...

This article contains the keywords: Belle Mare Plage , Mauritius Travel

This article was published June 19, 2008 to 21 h 10 min in the category Indian Ocean . Follow the RSS comments.